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Starters
Fried blood pudding,
Stewed edible snails,
Smoked ham |
|
Stews
Stewed hen en pepitoria,
Stewed partridge,
Homely meat balls |
|
Fishs
Bonito with tomato,
Squid in it�s
ink, Hake fried
in batter
|
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Vegetables
Grilled vegetables of the season, vegetables cake |
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Meat and
Roasts
Entrecotte with potatoes, Roast piglet, Lamb shoulder blade |
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Desserts
Special dessert of the house |